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Agoda.com voted ‘Favorite Online Travel Site’

Written By hery sudrajat on Wednesday, May 16, 2012 | 7:53 AM

TravelMole and EyeforTravel Online Travel Innovation Awards 2012




SINGAPORE (May 16, 2012) – Agoda.com, Asia’s leading hotel booking site and part of Nasdaq-listed Priceline Group (Nasdaq: PCLN), has won the award for Favorite Online Travel Site at the TravelMole and EyeforTravel Online Travel Innovations Awards 2012.

Held in conjunction with the EyeforTravel Travel Distribution Summit Asia 2012, the TravelMole & EyeforTravel Online Travel Innovation Awards pay recognition to companies that have shown online excellence in the Asia Pacific region. Agoda.com reaffirmed its position as an industry leader by being voted by travelers as their Favorite Online Travel Site.

The award marks the second time Agoda.com has won industry recognition from TravelMole, having received the accolade for Best Accommodation Website in 2008. The awards are part of a growing number of recommendations from industry peers and top tier media recognizing Agoda.com for outstanding service and great value. 

Chief Product Officer of Agoda.com Mr. John Brown commented: “We are honored to be recognized with this award, and will continue to work tirelessly in the coming years to improve our product to the highest possible standard.”

CEO and Publisher of TravelMole Media Group Mr. Charles Kao said: “Agoda’s win is a continuing reflection of their ability to understand the market’s needs and meet them consistently. Having a parent company like Priceline Group that lets them move forward and is always there to support them also helps a lot. My congratulations to the Agoda.com team.”

Agoda.com currently lists more than 170,000 hotels globally, more than 34,000 of which are within Asia. Customers can book deals in their choice of 37 languages and enjoy instant confirmation on all hotels. Agoda Rewards Points are earned for every booking, affording customers even greater savings.
7:53 AM | 0 comments

Sofitel Bangkok Sukhumvit

a new level of French Elegance in Bangkok



Sofitel is pleased to announce the opening of Sofitel Bangkok Sukhumvit, the second Sofitel in Bangkok, in Thailand. This new flagship unveils many of Sofitel’s new luxury French concepts for the first time in South East Asia.
With the opening of this hotel, Sofitel is diversifying its offer in this city with a very French signature reflecting the French tradition of elegance, savoir-faire and hospitality. Located on the central business district this hotel with 345 rooms including 37 suites represents perfectly the new positioning: a luxury hotel with a difference, individual and non-standardised.

It is the first flagship Sofitel in South East Asia whilst Sofitel Bangkok Silom is rebranding to become a Pullman hotel. At the same time, Sofitel So Bangkok has been launched as the first urban design hotel under Sofitel So label, offering a different experience of discovering Bangkok.
The must of French Elegance in Bangkok
A key attraction of the hotel for visitors and locals alike is the skyline restaurant, L’Appart, which recreates the ambience of a luxurious apartment. Directed by French chef Aurélien Poirot, L’Appart is based on a Haussmann-style apartment with beautiful bespoke areas including a library, a living room, a kitchen with an adjacent dining room, and lounge area with a bar. The warm and welcoming space delights guests with its interactive open kitchen concept, transforming Bangkok’s hottest new venue as the evening progresses. Outside tables overlook a stunning backdrop of the city skyline.

There is also a strong French element in the Sofitel’s restaurant, Voilà!. The hotel’s premier restaurant showcases a ‘cuisines on stage’ concept that features French cuisine prepared from stoves and a Parisian-style Rôtisserie, Western, Asian dishes, Middle Eastern and Thai delicacies, aromatic pizzas straight from the wood-fired oven, and an array of sumptuous desserts available all day.

Located in the lobby is Le Macaron, which is a charming patisserie and delicatessen with an inviting outdoor terrace that features a vast selection of pastries, desserts, and savory items from the team of in house chefs.
A feature of the hotel is also the elegant Club Millésime lounge located on the 31st floor. With its state of the art business facilities, chic style, spectacular views, spacious lounge areas and the French flair for food and wine, the Club Millésime lounge offers a refined and welcoming space.
The Sofitel Bangkok Sukhumvit also has some of the largest meetings and function facilities in Bangkok for meetings and other events. In addition, leisure facilities include an outdoor swimming pool with pool bar, fitness centre, beauty salon and Le Spa with L’Occitane, the first luxury spa in Thailand to offer elegant L’Occitane products from the South of France.

12:08 AM | 0 comments

Agoda.com partners with PROFITROOM booking technology

Written By hery sudrajat on Tuesday, May 15, 2012 | 6:30 AM




Agoda.com, Asia’s leading booking site and part of Nasdaq-listed Priceline Group (Nasdaq: PCLN), today announced a partnership with PROFITROOM, a leading booking technology provider in Europe and Asia.
PROFITROOM offers a selection of products and services to boost hotel revenue and reduce the time and cost of inventory management. PROFITROOM currently provides booking engine and channel management solutions to more than 1000 hotels worldwide, with local offices across Europe and Asia.
Thanks to the partnership, hotels using PROFITROOM’s UPPER CRS channel manager can easily connect with Agoda.com and reach a global audience of millions in 37 different languages. In turn, Agoda.com customers have direct access to a greater range of hotels in their own language, giving them more choice of room types in more destinations. 
Hotel partners who link up with Agoda.com also have the opportunity to use the Yield Control System (YCS 3.0) to manage rates and inventory. Agoda.com’s YCS 3.0 is a custom-built inventory management tool that allows hoteliers to easily create customized promotions to help stimulate bookings in individual markets.
For more information about PROFITROOM, visit www.profitroom.net. For the latest news and updates for Agoda.com, connect viawww.facebook.com/agoda .
6:30 AM | 0 comments

Metropole Opens Wartime Bomb Shelter as Memorial

Written By hery sudrajat on Monday, May 14, 2012 | 5:11 AM

Recently discovered Hanoi bunker anchors ‘Path of History’ hotel tour





HANOI (14 May 2012) — Forty years after the bombs stopped falling on Hanoi, and less than one year after a chance discovery of an air raid shelter in its back garden, the Sofitel Legend Metropole Hanoi is cutting a red ribbon on the excavated bunker May 21 as the anchor attraction in a new Path of History tour.

“Hotels are always opening new outlets,” said Kai Speth, the hotel’s general manager. “New restaurants, new bars, new spas. But it’s not everyday that a hotel opens an old bomb shelter as a new memorial.”

The 40-square-meter bomb shelter has been preserved in its original state as a tribute to the hotel’s wartime employees, who ushered guests into the relative safety of the underground chamber from the mid-1960s through the Christmas Bombings in 1972. A Filipino journalist, Gemma Cruz Araneta, described the shelter this way in a May 1968 journal entry:

“The hotel shelter is a long, narrow, semi-subterranean room of concrete which I thought would have made a groovy discotheque. It is lined with green wooden chairs and though there was no electricity, I noticed an electric fan. Really, the Vietnamese are such thoughtful hosts.”

Araneta will attend the May 21ceremony. So will Bob Devereaux, an Australian diplomat who scratched his name into a wall of the shelter in 1975. And so will Andreas Augustin, an historian who has written a book about the hotel’s history and, now, an exhibit that details the story of the 1901-built colonial French landmark, including a section on the shelter.

The exhibit commemorates 110 years of Metropole history along 18 meters of hotel corridor. The 13 exhibition plates include restored images of the hotel’s early years, a timeline, introductions to more than 300 guests from Charlie Chaplin to Jane Fonda and Joan Baez to Angelina Jolie and a section on travel.

Augustin, who is president of the Most Famous Hotels in the World organization, is training a team of six local historians to accompany hotel guests on a tour that culminates with a descent into the wartime shelter.

“Vietnam is famous for underground excursions at the Cu Chi Tunnels and the Vinh Moc Tunnels, and for bunkers at war memorials like Khe Sanh” said Augustin. “The Metropole’s contribution to this heritage adds a completely new dimension to the story of Vietnam at war.”

Though the hotel had long known there was a bomb shelter buried near the shallow end of the swimming pool, it was only with the reconstruction of the hotel’s Bamboo Bar that the location was fixed. Speth approached the first re-encounter with the space at the end of last summer with a mix of ambition and trepidation.

“We had no idea what we were going to find after we jack-hammered through that roof,” he said.

What they did find was water, and plenty of it. Over the years, groundwater completely flooded the warren of chambers and corridors. After the hotel’s engineering crew pumped out the water, they discovered a few relics — an old wine bottle, a still intact light bulb, air vents, metal blast doors and the Bob Devereaux graffiti.

When Devereaux read an account of the shelter’s rediscovery in an Australian newspaper last fall, he contacted the hotel to report that, indeed, he was the man who’d scratched his name in the wall one day in August after the war was over, though he doesn’t quite remember doing so.

“I may have been at a loose end finding that the bunker was flooded again – possibly with no electric light either – and so may have scratched my name on the wall in between fishing under the water for an elusive bottle of Australian wine,” he said. “I don’t remember the bunker being sealed up. I left Hanoi in 1976, and as far as I can recall the bunker was still open when I left.”

The bomb shelter will be open to hotel guests and staff, as well as local Hanoians.

ABOUT SOFITEL LEGEND METROPOLE HANOI

Opened in 1901, Sofitel Legend Metropole Hanoi reigns as the Grande Dame of Vietnamese hospitality and one of Southeast Asia’s most iconic hotels. In 2009, the hotel became the first in the Sofitel portfolio to acquire distinction as a ‘Legend’ hotel.

The 364-room hotel was completely renovated in June 2009. Its historic Metropole Wing features suites named for Charlie Chaplin, Somerset Maugham and Graham Greene, each of whom stayed at the Metropole during his time in colonial Indochina. The hotel’s restaurants include Spices Garden (Vietnamese), Le Beaulieu (French) and Angelina (Italian). Le Spa du Metropole opened in late 2009 and immediately set a new standard for nostalgic elegance in Vietnam.

For reservations, call + 84 43 9386 999. For additional information, contact Ms. Le Thi NHUNG  at ext. 8519 or email H1555-MK@sofitel.com .
5:11 AM | 0 comments

ASIA’S AFFAIR WITH EUROPE AT LAULENZI HOTEL BACHMAIR WEISSACH’S LATEST CULINARY HIGHLIGHT

Written By hery sudrajat on Friday, May 11, 2012 | 3:13 AM

Asia-Pacific, May 11, 2012 – Bavaria’s culinary cred just went up a notch thanks to Design Hotels™’ member Hotel Bachmair Weissach. With the opening of Euro-Asian restaurant Laulenzi, the hotel continues to stick to its mission of providing a fresh cosmopolitan air to the area and make palates swoon at the same time. As hotelier Korbinian Kohler explains, “With the Laulenzi restaurant, we are introducing a fresh culinary concept to Tegernsee: international fusion cuisine of the highest quality, a real first for the region.” 2012 is set to be a year of celebration for the traditional Bavarian inn as it also marks the 150th anniversary of Hotel Bachmair Weissach and the completion of extensive renovation work. www.bachmair-weissach.com


The Story of Laurenzi
The unusual namesake of the new fusion restaurant was a humble kitchen-hand known as Laurenzi, who worked at Bachmair inn when it first opened. In 1862 the young man set sail for the Far East in order to acquaint himself with the many mysteries of the Orient, both in terms of cuisine and women. The lothario proved to be such a hit with the local female population that his departure from the Hong Kong harbor was accompanied by many longing calls of “Laulenzi, Laulenzi”. Back in his homeland, Laurenzi’s culinary discoveries were committed to paper and then quickly forgotten. Fast forward 150 years and the newly discovered travel journal has provided the inspiration for executive chef Frank Mollenhauer’s fusion menu at Laulenzi restaurant.
 
East Meets West
The eatery perfectly complements the existing international culinary culture at Hotel Bachmair Weissach. The European-Asian fusion menu features such innovative dishes as grilled scallops with enoki mushrooms served with a candied grapefruit and asparagus salad and sweet spring rolls with mango coulis and chili-raspberry sorbet. An elegant dining atmosphere is designed through tasteful furnishings upholstered in champagne velvet and intimate lighting. Guests at Hotel Bachmair Weissach are spoiled for choice when it comes to culinary experiences with a choice of dining at the Tagesbar café, Gasthof zur Weissach, Kreuther Fondue Stube and of course the Bachmair Lounge. Each offers a very different dining experience but one thing is guaranteed, the very highest quality of ingredients and cooking overseen by chef Frank Mollenhauer.

Mollenhauer has previously worked at Michelin starred restaurants such as Restaurant Lakme in Aachen, Germany and Chateaux Neercanne in Maastricht, Netherlands. However the gourmet chef is equally at home creating traditional Bavarian dishes for which the region is known.
3:13 AM | 0 comments

SYNOPSYS OF PERSONAL ACHIEVMENTS NUVIANTO WIDYATMOKO

Written By hery sudrajat on Wednesday, May 2, 2012 | 1:57 AM


Working in the hospitality industry in capital city of Jakarta - Indonesia had always been my
dream at that time, that was a reason why I always improve myself by joining a lot of training
activities in overall division and section so that I could experience the harsh environment of each divisional acttivities and face the challenges that brought me to be part of the highly
cross-exposure environment which was valuable for my career advancement and to tell you
the truth the hospitality industry has been helping and contributing me to build my personal
character and boost my shaping the future skills. Read more 




1:57 AM | 0 comments

SEA SENTOSA WINS WORLD-RENOWNED PROPERTY AWARDS OF EXCELLENCE

Written By hery sudrajat on Tuesday, May 1, 2012 | 7:04 AM




Bali, Indonesia – Bali, Indonesia – Sea Sentosa resort has been awarded Best Apartment Indonesia, Best Development Multiple Units Indonesia and Best Apartment Asia Pacific (Judged out of 23 countries) by the International Property Awards, Asia Pacific 2012/2013 held in Kuala Lumpur, Malaysia. Sea Sentosa has also been selected by the judges to compete in London for “Best Apartment in the World” at the World’s Best Property Awards in December.



SEA SENTOSA - THE RESORT
The Sea Sentosa resort at Echo Beach in Bali, is due to open in January 2013. It is ‘sister’ to the award-winning Sentosa Seminyak Private Villas and Spa by Sentosa World Wide Resorts.

Sea Sentosa is a fully integrated resort, with managed apartments and penthouses, beachfront restaurants and a beach club, created in collaboration with a celebrated international chef. Set on 2.8 hectares of absolute beachfront property, Sea Sentosa will provide guests with a choice of one or two bedroom apartments, and three bedroom penthouses.

Sea Sentosa is a collaboration between some of the world’s most highly regarded designers, who have put their heads and hearts together to create something extraordinary in luxurious beachfront apartment living. This fusion of talented minds has already paid off with winning these international industry awards.

THE AWARDS
The International Property Awards originated in 1995, to then become the worlds largest and most prestigious property awards. Dedicated researchers invite suitable properties all over the world to submit entries. Entries are separated into regions covering Africa, Asia Pacific, Arabia, Canada, Caribbean, Central and South America, Europe, UK and USA. All nominations within each category are then judged by a panel of experts selected from many aspects of the industry. Top scoring winners of each region then go on to compete internationally to win the coveted ‘World’s Best’ in their category.

Sea Sentosa was invited to make a submission and entered the penthouse in the category of ‘Apartment’ and the whole resort in the category of ‘Mixed Use Development’. Both categories had competition from all over the Asia Pacific region across many different types of commercial developments. Sea Sentosa received the highest score in the whole region and is now in the running for becoming the World’s Best Apartment and the World’s Best Mixed Use Development.
SEA SENTOSA - THE PEOPLE
After 21 years at the helm of ambitious resort projects, Sentosa Worldwide Resorts Founder, Saxon Looker, has the unique ability to see a completed development in his minds eye, and assemble just the right talent from all round the world to create his vision in everything from design to culture and service.

Saxon explains, Architect Giacomo Passera and Putu Edy Semara have successfully been able to blend Sea Sentosa into the local environment. Each fully appointed apartment is an example of Italian design coupled with the finest local Indonesian materials.

Giacomo explains, ‘I designed Sea Sentosa to blend perfectly with the natural environment while still embracing every facility and service one could wish for from a five-star resort. Besides being integrated with nature and the ocean, it will also be in harmony with the Balinese culture.

A fantastic team of both International and Bali members has helped me make this “dream” become a beautiful reality.
I am delighted and extremely proud on behalf of everyone to receive these prestigious awards, particularly the Best Apartment in Asia Pacific.
      
Putu Edy Semara explains, “Sea Sentosa is more than just another apartment project. This project is a statement of how a multi level building should be done in Bali. My philosophy is that architecture should always be sensitive to the surroundings and embrace the society.  Building here will always be just more concrete and stone, unless Bali and its people feel they belong to it. This is the true success of Sea Sentosa.

Sculpted vegetal walls by French designer Patrick Blanc will be complemented beautifully by world-renowned art, including work from the exceptional Massimo Listri. Expansive outdoor terraces and balconies provide panoramic views of the Indian Ocean beachfront and sculpted volcanic rocks.

Ian Duffell – CEO – explains, Sentosa Worldwide Resorts explains "With a philosophy of design-driven luxury, we have created something which has already been noticed internationally by the best in the industry. No expense has been spared to design Sea Sentosa. Combine this with beach frontage to one of the best beaches in Bali, and we predict Sea Sentosa will become an iconic destination in Bali."

Sea Sentosa is partnered with the Bahama Group in Jakarta and CIMB NIAGA Bank. Local Indonesian entrepreneur, Reddy Hartadji, CEO of Bahama Group, is proud to provide the local knowledge and financial expertise to back the creation of this resort.
Reddy Hartadji explains, Sea Sentosa will set a new standard for luxury beachfront resort living in Bali with the renowned surfing of Echo Beach at its doorstep. Sea Sentosa is a testimony of Bali’s ability to provide world-class professionals and local developers the opportunity to collaborate to create a masterpiece of exceptional luxury resort living.”

THE COLLABORATION:

SAXON LOOKER: In 2007, Saxon completed the multi-award winning Sentosa Private Villas and Spa in Seminyak, now, he is again redefining “design driven luxury” by assembling a cast of internationally renowned consultants and artists.
GIACOMO PASSERA: Italian architect Giacomo Passera’s unique style has been appreciated in Italy, the USA, China, Russia, Canada and the French Riviera, most notably in the famous Hôtel de Paris in Monte Carlo, and with commissions for Princess Grace of Monaco. He has had a long collaboration with both the Fashion designer Pierre Cardin’s furniture line and has his own successful brand Passera Design Ltd.
PUTU EDY SEMARA: Putu Edy Semara produced the award winning Sentosa Private Villas and Spa in Seminyak and is arguably the most dynamic young architect working in Indonesia today. His environmental appreciation and sensibility allow him to design with the feeling and sense of sanctuary.
PATRICK BLANC: Patrick Blanc is the esteemed French botanist, scientist and designer that pioneered the concept of the vertical garden wall - an innovative technique for growing plants on vertical surfaces without the use of soil. His work can be seen on walls in Europe, India, South Korea, Thailand, Japan and the USA. His most public displays grace Musee du Quai Branly, the Pershing Hall Hotel and the Ministry of Culture in Paris; the largest installation is the vertical garden of the Caixa Forum in Madrid.
MASSIMO LISTRI: Massimo Listri has been described as an extraordinary ‘scenographer’, a term more commonly associated with movies and theatre, but in this case referring to Massimo’s photography. His work has featured in numerous exhibitions in the Museum of Contemporary Art in Florence and over 50 books and publications around the globe.
Services at Sea Sentosa include:
Sea Sentosa Piazza comprising cafes, boutiques, spa (treatments available also in residences), gym.
Beautifully appointed gymnasium
Resort lagoon pool spanning three Olympic sized swimming poolsLush vertical gardensPrivate infinity edge swimming poolsPrivate sundecks Beach clubSecure underground parking for more than 100 vehicles24 Hour Security
SEA SENTOSA: THE ACCOMMODATION
www.seasentosa.com


One bedroom apartments
Several ground floor, one bedroom apartments open directly onto the Sea Sentosa lagoon. One bedroom apartments range between 94 square metres to 117 square metres including balconies, with six metres of ocean view frontage. All one bedroom apartments include a luxuriously appointed bedroom with en-suite bathroom, flat screen TVs, DVD player, superior surround sound music systems, iPod docking station and a fully equipped kitchen. You also have the option of converting two neighbouring one bedroom apartments into a two bedroom modular apartment.
Two bedroom apartments
Selected ground floor two bedroom apartments enjoy absolute beachfront settings, fronting the Indian Ocean. Two bedroom apartments range between 201 square metres to 217 square metres including balconies, some of which are wraparound. A twelve metre ocean view frontage makes the most of the beachfront location while selected ground floor two bedroom apartments open onto the Sea Sentosa lagoon. Both the master bedroom and the guest bedroom boast large en-suite bathrooms. Flat screen TVs, DVD players, superior surround sound music systems, iPod docking stations and a fully equipped kitchen are all included.
Penthouse
The two storey penthouse apartments average 400 square metres, which includes rooftop swimming pools and sundecks. From the second floor of the penthouse the only thing between your horizon pool and the horizon is the stunning beach. The first floor features a fully equipped kitchen, a spacious open plan living and dining area, and a master bedroom and guest bedroom, each with their own en-suite bathroom. On the second floor, there is another spacious master bedroom with a large en-suite bathroom, private swimming pool and sun deck. Flat screen TVs, DVD players, superior surround sound music systems and iPod docking stations are all included.
SEA SENTOSA THE LOCATION
Sea Sentosa is located at Echo Beach in Bali. It is 45 minutes from Denpasar International Airport, 15 minutes from Seminyak, the cosmopolitan heart of Bali and 15 minutes from the world class Greg Norman designed Nirwana Golf and Country Club.
Sentosa Worldwide Resorts is built upon a philosophy of design driven luxury, driven by Founder, Saxon Looker. Launched in 2007 with the multi-award winning Sentosa Private Villas and Spa in Seminyak, Sea Sentosa marks the second development undertaken by the group in Bali.
In addition to the current development of Sea Sentosa, Sentosa Worldwide Resorts is also currently building two SENTOSA STUDIOS hotels, targeted to tech savvy young professionals, in Jakarta and Kerobokan.

For more information please visit:
For more information on the property awards go to http://property awards.net/
7:04 AM | 0 comments

New Appointment – Anantara Xishuangbanna Resort & Spa







Anantara Xishuangbanna Resort & Spa, flagship resort of Anantara in China, is located in the midst of this national scenic resort destination, an hour’s drive from Jinghong International Airport through unspoiled countryside, offering a hidden enclave of tropical majesty along a sweeping curve of the Luosuo River. Positioned opposite the Tropical Botanical Garden, Anantara Xishuangbanna is to be set within lush gardens and water features, and will comprise 80 Deluxe Guest Rooms as well as 23 private Pool Villas. Anantara Xishuangbanna Resort & Spa is scheduled to open in August of 2012.


Mr. Christophe Wehrung has been appointed as Executive Chef at Anantara Xishuangbanna Resort & Spa. Christophe, a French gentleman, accumulates more than 10 years working experience with many international brands in hospitality industry.Started his career in France, Michelin-Star restaurant “Auberge du Vieux Moulin”, Chef Christophe gained international recognition in various fine dining restaurants and luxury hotels in France , Bora Bora, Tahiti, and Taiwan, and were honored to serve famous footballer from Zinedine Zidane, TOTO, U2, Jose Carreras and Jacques R. Chirac.

Before joining in Anantara Xishuangbanna Resort & Spa, Chef Christophe worked for Hotel Sofitel Forebase Chongqing. With an enthusiasm to experience new cultures and cuisine, Chef Christophe explored new ways of culinary art and the significance of herbs and spices, which inspired an elemental role in his cuisine style. Meanwhile, he kept perfecting French and European traditional cuisine. Chef Christophe will conduct his new role with kitchen team in presenting guests an extraordinary dining experience at Mekong Restaurant, Manfeilong Restaurant and Luosuo Restaurant of Anantara Xishuangbanna Resort & Spa.


6:26 AM | 0 comments

Hospitality Investment World Indonesia 2012

Written By hery sudrajat on Wednesday, April 25, 2012 | 5:02 AM
















5:02 AM | 0 comments

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HIW Indonesia 2012


Speakers include:

Wiryanti Sukamdani




Wiryanti Sukamdani

CEO| Chairman
Sahid Group| Indonesia Hotel & Restaurant Association

Jefri Darmadi
Jefri Darmadi
President Director
PT Jakarta Setiabudi International

Franky Montung Setioadinata
Franky Montung Setioadinata
President Director
PT Wisma Nusantara

Budi Tirtawisata
Budi Tirtawisata
Group CEO
Panorama Group

Marc Steinmeyer
Marc Steinmeyer
CEO
Tauzia

 

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